feast magazine

It is impossible for me to cook from a recipe without a picture.

Food styling is ever so popular at the moment and it is no longer impressive to have food presented immaculately on a large white plate. Wooden chopping boards, mis-matched dinnerware, jars, tins or even straight onto the table! Jamie Oliver is the true mastermind behind imperfect food styling and his food always looks rustic, home cooked and real. Piled onto the plate and left to fall naturally out of place. Well, there might be a slight arrangement of a crumb or two!

SBS's Feast Magazine is my favourite foodie read; taking me on a worldwide journey each month through creative food styling, beautiful photography and captivating stories; not only about the food but the cutlure and traditionas behind it's creation. You'll find recipes for lebanese baklava, vietnamese pho, spanish paella, singapore chilli crab, japanese sukiyaki, italian tiramisu, american hot dogs, moroccan tagine, thai tom yum, chinese dumplings, indian dhal, mexican enchiladas and greek easter bread. A story about a traditional indian wedding next to an interview with a famous brittish chef. Photographs of families at dinner tables, ecclectic kitchens and exotic ingredients. A multicultural cocktail of flavours, colours and traditional delights; it's a feast for the eyes and I can't get enough of it.

Subscribe here and travel through food.