Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, 22 March 2013

la lupita



Date nights are important. So is spontaneity. And Mexican food.


After reading this review in the SMH this week, I decided to surprise Chris with an unexpected date night. No details were revealed except for a text "taking you out tonight - be ready at 6.30pm." 

I had him stumped and it drove him nuts, but it was so worth it. As frustrated as he was, I could tell that he appreciated my spontaneity. It was fun - especially for a Tuesday night. Having moved to Marrickville recently, the look on his face when I started to drive in the direction of Canterbury, a place we hadn't really discovered yet, was priceless. When we got to 325 Canterbury Road, I pointed to the shop front with black windows and no signage and told him we were going there. 

When we walked through the door, the smell of charcoaled meats instantly made us smile, and from that point on, La Lupita blew us away. It felt like we had stepped into another world, and by the end of the night we didn't want to leave! A huge light box with a beautiful black and white photograph set the atmosphere perfectly, as did the industrial light fittings swept across the roof. There were candles in huge glass jars, long industrial tables, a street cart serving drinks and an open kitchen inviting all to see. 

The staff were extremely friendly and helpful in explaining the process of ordering (which is like yum cha - you want, they stamp) It was also great to meet the owner, and let him know how much we loved it.

The food - indescribably good. The best. The habanero chili sauce on our tacos ($6 each) was perfectly complimented by the sweet cinnamony sangria ($6 a glass). The charcoaled hot wings ($10) were insane. 

We had very happy bellies and we're craving more already. We'll be back and we're bringing our friends.

As much of a surprise as it was for Chris, I was just as excited and amazed to had discovered this little treasure. We had a fantastic date night in a truly awesome venue, and hopefully many  more to come! 






Thursday, 7 March 2013

tea + wool

It's only mid March, but I'm so excited to snuggle up in the new apartment, start a new crochet project and sip endless cups of tea!

New colours to choose, new flavours to discover.

  

There's also the chunky scarves, warm long socks, ugg boots, beanies & flannelette pj's to look forward to. 

A million soup recipes to be cooked. 

Endless warm cuddles to be shared. 

Winter adventures to be had.  

Friday, 1 March 2013

pho friday

It's raining, there's a new Autumn chill in the air and my belly is now perfectly content with the warm, flavour-bursting goodness that is pho! 

Pho Friday is back! 
The best way to end the working week.  


I'll definitely be living off this deliciousness through the coming cooler months, with some of the best pho in Sydney in Marrickville.

Thursday, 28 February 2013

we now own a little home

We always wanted a big backyard, a bbq and dogs.

Saving for our first home last year, we had exactly that in mind. We day-dreamed, fantasised and spent hours scrolling through thousands of houses for sale online. Even building became an option when house+land packages surprisingly fell into our budget. When that deposit was just in reach, we went and looked at a few old houses in Camden, NSW. Both growing up in South West Sydney, we loved Camden for its little cafes, produce markets and community culture. It was still close to where we grew up, to our families and friends. It was familiar; it felt like 'us' and the obvious way to go. But we both worked in the city and it meant traveling an extra hour every day. We were pretty sure that it would be worth it.

Last September, we bought our very first home - a little apartment in Marrickville, NSW. We completely changed our minds, changed our paths and changed our lives. I've always believed that things have a way of just falling into place when they are supposed to happen, and this is a perfect example. We didn't really know the area, but liked what we had seen of neighbouring suburbs and loved the idea of being closer to the city. So we just did it. We took a bit of a leap. We didn't over think it or weigh up the pros and cons. We decided to go on an adventure. It payed off.

Our ground floor 2-bedroom apartment is home. Older in style with gorgeous wooden floorboards, high ceilings and huge white walls, it's small but just big enough for two. It houses our little nick-knacks perfectly, with the kitchen window sill my favourite place to display plants, teapots and spices. The paint peeling off the window frames adds to its character, as do the daddy long legs' living in the corners. We shower in the bath tub and friends crash on our couch. We don't have a clock, matching sheets, a dishwasher, a microwave or a vacuum cleaner - but we're perfectly content with the imperfectness. We're enjoying simple, smart living. There's no lawns to mow, and not a lot of house work to do at all. It's so, so quiet and we often think we're the only ones in the entire block. We are surrounded by green trees, and  hear the birds in the morning, the rain drops as they fall and the crunch of leaves is now the sound of home. It is so nice when we do see the neighbours though, and the smell the multicultural meals being prepared reminds us of our little community.

Marrickville (what we've discovered so far) is an absolute treasure, and we're so lucky to have stumbled upon it. There is just so much to look at - vegetable gardens, mosaic tiles, federation homes, fruit trees, Nonna's in nighties, old men having conversations on corners, art, graffiti, tattoos, recycling, FOOD, hipsters, planes as they fly by and the city skyline not so far away. There's still so much to see, so many places to explore and so many memories to create.

We're getting fatter though. There's not much time for exercise with all the food there is to eat. There's the pork rolls which never fail to satisfy any hunger type, craving or snack decision (just can't describe their goodness), the Greek bakeries selling ridiculously cheap cakes (and breads and biscuits and macarons and pastries), the Vietnamese restaurants serving flavour-bursting pho and fresh rice paper rolls (currently working our way through the 8 or so we have within walking distance), the best pizza ever (an important staple), Portuguese around the corner at Petersham, our favourite Turkish over at Newtown (+ all the other amazing eats along Enmore Rd) and then there's the coffee! A Sunday breakfast cafe venture with friends is our favourite - there's Vesbar serving huge Italian doughnuts with a knife and fork on rustic breadboards, and Beejay's which turns into an awesome little bar at night. For more baked goods, there's Bourke St Bakery and we are still yet to try Double Roasters and Cornersmith! The local markets are insane. While a bit hesitant at the beginning, Chris is all on board for our Sunday market veggie-stock-up-sessions now that he has discovered THE BEST BACON & EGG ROLLS (yep, indescribably good!). The local grocer Bananna Joes is great for pistachios and spanish salami, while the outdoor Asian grocers have fresh herbs for 50c a bunch, bananna leaves (must make pad thai & get these for serving), fresh rice noodles and mangoes the size of my head. Then there's our Turkish grocer down the road selling fresh roasted nuts, buckets of cheese and spices by weight. So our pants are tighter but our bellies are happier. We did buy bikes though, and the plan for this year is to find the perfect balance between eating and still being able to fit into our clothes.

The hardest, hardest part and only downfall to this little adventure, is that my Oscer Boy cannot be part of it. I could never leave a dog alone all day in an apartment - no way. I know he has a very, very happy life with my Mum and his brother Ollie, with a big backyard to run around and cats to chase. But I do miss him - oh so much and everyday. Of course he visits us in Marrickville and we visit him, and the time we now spend together is very special. There was one day though not too long ago when we just had to doggy-nap him for a sleepover.

 
We won't be here in the little Marrickville apartment forever. The feeling of discovering a new place is just too good. We do want a house, with a backyard, a BBQ and dogs, but it will come.  Stories of "that little apartment in Marrickville" have already started, including the beaded necklace which broke on the day we moved in (will be finding tiny green beads forever!), the birth of one of my girlfriend's drunk alter egos (Phil!), and the Christmas Eve nerf gun war by candlelight. We know these stories will be remembered and cherished. It's a special time in our lives - and we love it.


 


Absolutely more Marrickville photos to come!

Wednesday, 15 August 2012

thailand, i miss you

humidity, lady boys, pedicures, elephants, iced coffees, massages, omelettes, thai time, pad thai, buffalo boys, monkeys, tuk tuks, temples, cocktails, jungle, street food, adventure. 

























Tuesday, 15 May 2012

greek semolina cake


simple, sweet, sticky & delicious!


ingredients for the cake mix.
5 large eggs
225ml greek yoghurt
225g caster sugar
75g ground almonds
zest of 1 lemon
zest of 1 orange
150g plain flour, plus extra for dusting
200g semolina level teaspoons baking powder
200ml mild olive oil


ingredients for the sweet & sticky topping.
150g shelled pistachios, slightly toasted
150ml good quality runny honey
big dollops of greek yoghurt


method.
preheat the oven to 180 degrees . mix all of your sponge ingredients in a large bowl . EASY! grease a 22x29cm cake tin with a little olive oil, then dust over a sprinkling of flour, and shake the tin about . spoon in the sponge mixture, and use a spatula to spread it all evenly . put the cake into the oven and bake for 25-30 minutes, until golden and cooked through . stick a skewer in the centre to check . put aside to cool for about half an hour . when you just about ready to serve, add the honey and pistashios to a saucepan and give everything a good stir . squeeze all the juice from the orange and lemon you zested earlier into the pan. boil for 1-2 minutes, or until nice and syrupy . stab the cake all over with a small knife to create holes for the syrup to sink into, then pour the syrup all over the top . spread it out . you want it to be fairly even so the honey gets sucked right into the cake . slice and serve with a dollop of the greek yoghurt .

this cake looks & tastes so homemade - & is even better the next day once all the lovely honey has soaked in further!

recipe from Jamie.










ALSO : check out Jamie Oliver's Food Revolution Day - saturday 19 may 2012!

Tuesday, 8 May 2012

treasures from bondi's garage sale trail


What better way to shop second-hand than wondering in the sunshine, through hundreds of little garage sales lining the streets of Bondi as part of the 2012 Garage Sale Trail!

It was a lovely sister's saturday - browsing, haggling & collecting a range of treasures from a vw kombi badge for $3, japanese noodle bowls for $1 and freebie of the day, Bernard the gnome.

Lunch at Jed's Food Store was delicious & the perfect recharge to continue bargaining into the afternoon.

I managed to tick a few things off my wishlist - teaspoons, blazer, vintage maps which i can frame as art and & a $2 leather travel wallet filled my leather desire for the day :) 

The Garage Sale Trail truely is a fantastic initiative which supports sustainability, community & creativity. Would love to host my own little community sale next year!

Thursday, 3 May 2012

Monday, 30 April 2012

paella

If you love a good risotto to warm up your tastebuds then this spanish paella is definitely worth a try! One pot, stacks of spanish flavour. Serves 6.

ingredients.
1.5 litres chicken stock
2 cups aborio rice
2 onions
3 cloves garlic
2 small red chillis
2 tablespoons tomato paste
6 ripe tomatoes, diced
1 cup dry white wine
3 chorizos, sliced
15 raw green prawns
4 chicken tenderloins, chopped into bite size pieces
pinch of saffron threads (expensive but really makes a difference!)
bunch of roughly chopped parsley
squeeze of lemon juice
lemon wedges to serve

method.
heat stock in a saucepan over a low heat . add the chorizo into a hot paella pan or cast iron pot and cook until crispy . remove chorizo from pot but leave oil (this has amazing flavour). add onion, garlic, chilli and chicken and cook until brown . add chorizo back into pot and stir in tomatoes, white wine, tomato paste and saffron . cook for 3 minutes . add 1 cup of stock and reduce and repeat as per a risotto . stir continuously . once all stock has been added and rice is cooked through, the consistency should be more soupy than a risotto . add more stock if necessary . turn off heat . stir in prawns, parsley and a good squeeze of lemon juice . let sit for 2 minutes or until prawns are cooked through . serve with lemon wedges .

Will have to make this again with a big jug of sangria!

Monday, 23 April 2012

lamb tagine

this is my absolute favourite tagine recipe! i love the way the apricots and raisins add sweetness to the spice :) super easy, smells amazing and don't expect any leftovers!

ingredients.
2 teaspoons sweet paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 teaspoon chilli powder
1 teaspoon cinnamon
1 teaspoon white pepper
1/2 teaspoon ground cardamom
1/2 teaspoon allspice
2 teaspoons salt
2 tablespoons olive oil
grated rind and juice of 2 lemons
1.2kg diced lamb (i buy a leg and cut it up myself)
1 1/2 cups chicken stock
3/4 cup dried apricots
1/2 cup raisins
4 carrots
4 potatoes
1 cup thick, Greek-style yoghurt
1/2 cup pistachio kernels, roughly chopped
1 1/2 cup couscous (soaked in 1 1/2 cups water for 5 mins)
bunch of corriander

method.
combine spices and salt in a large bowl . add oil, lemon rind and half the lemon juice and stir to form a paste . add lamb and stir until well-coated . cover and refrigerate for 3 hours . cut carrots and potatoes into chuncks and line bottom of tagine or casserole dish . place lamb mixture ontop of veges . add  1 cup stock and remaining lemon juice . stir until well-combined . cover and cook for 1 hour on stovetop over medium heat . stir in dried apricots and raisins. cook, covered for a further 40 minutes or until lamb is tender . serve immediately with couscous, a dollop of greek yoghurt, sprinkling of pistachio kernels and corriander.

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Wednesday, 11 April 2012

world food


Lonely Planet have just announced the winner of their World Food Photography Competition! This Indian master chef is making jalebis - orange coloured fried flour crisps dipped in sugar syrup. I love the colour and activity in the busy street behind him, yet he is so focussed on perfecting those little street treats. Check out the top 5 finalists here.

Here are some of my favourite food shots taken on my Sony Alpha DSLR-A300.



damnoen saduak floating market - bangkok, thailand
patara elephant farm - chang mai, thailand
khao san road night markets - bangkok, thailand
karen hill tribe - chang mai, thailand
khlong toey market - bangkok, thailand
fresh pide dough - istanbul, turkey
iskender kebap chef - istanbul, turkey
simit bread - istanbul, turkey
dried fruit from the spice bazaar - istanbul, turkey
traditional turkish breakfast - istanbul, turkey
prosciutto & rockmelon - rome, italy
3-wheeled vege truck - rome, italy
lunchbox lunch - trogir, croatia
fresh squid - korcula, croatia
churros - barcelona, spain

I can't wait to discover and capture more of the world's tasty delights!